The Person Behind the Pan
Meet the Maker of Good Boy Fudge
Alan McCormick
Owner & Fudge Maker
Small-Batch, Big Flavor
Good Boy Fudge Company is a one-person, small-batch operation based in San Diego, California. Every pan of fudge is cooked, poured, and cut by hand by Alan — the maker behind the brand. What began as a simple family recipe turned into a farmers market favorite and a local tradition.
Alan focuses on simple ingredients and classic methods: real butter, cream, sugar, chocolate, and carefully chosen mix-ins. No shortcuts, no “mystery” ingredients — just fudge that tastes rich, smooth, and nostalgic, like something you’d get from a small-town candy shop.
You’ll usually find Good Boy Fudge Company at San Diego farmers markets, chatting with regulars, handing out samples, and helping people pick flavors for gifts, parties, and family gatherings. Whether you’re trying us for the first time or coming back for your favorite flavor, the goal is always the same: make something that feels special but still tastes like home.
Favorite Part of the Job
Hearing customers say, “This tastes like my childhood,” and seeing people share fudge with their friends, kids, and coworkers.
Where to Find Us
Look for Good Boy Fudge Company at local San Diego farmers markets and seasonal events. Follow our social channels or join the email list to see where we’ll be next.