Good Boy Fudge Company started from a simple love of homemade fudge and the joy it brings to people.

Hello, I’m Alan McCormick. Some of my warmest memories growing up were when my sister made fudge, and my brother and I got to lick the bowl. Over the years, I’ve been perfecting this classic walnut fudge recipe and sharing it during special occasions. One day, two ladies at the gym, of all places, asked if they could buy some. That moment sparked the idea.

I talked to a farmers market manager who encouraged me to create more flavors, start a business, get my food handler’s certification, and set up my booth with a canopy, ice chests, tables, and everything needed to get started.

Today, I make 8 fudge flavors along with 8 sugar-free keto bombs and donuts. You can find me at the Poway Farmers Market every Saturday from 8 AM to 1 PM, sharing fudge with locals, regulars, and anyone who wants to take a little sweetness home.